Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock pot Beef stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock pot Beef stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot beef stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Beef stew:
- Prepare 2 l ounce packages dry onion soup mix
- Make ready 1/2 teaspoon paprika
- Get 2 pounds lean beef stew meat
- Prepare 5 medium potatoes diced
- Prepare 2-3 cup cups baby carrots
- Get 1 small onion chopped
- Take 2 (10 ounces) each Xmas cream of celery soup
- Get 1 cup ketchup
- Get Bag frozen peas
Instructions to make Crock pot Beef stew:
- In a large plastic bag, combine dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. You might have to do the step in batches for all the meat to fit. Once meat is coated spread out evenly into a greased 7 quart crock pot.
- Top meat evenly with diced potatoes, carrots,onions, and frozen peas.
- Mix the cream of celery soup and ketchup in a small bowl l. Pour mixture over the meat and vegetables.
- Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything!
- Enjoy š
So that’s going to wrap it up with this special food crock pot beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


