How to Make Any-night-of-the-week Choo Chee Curry with Salmon

Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, choo chee curry with salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choo Chee Curry with Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Choo Chee Curry with Salmon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Take Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Get 1-2 tbsp Red curry paste
  3. Prepare 1 big tin of Coconut milk
  4. Make ready 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Prepare 1/4 cup Vegetable oil
  7. Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Take Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

So that is going to wrap it up with this special food choo chee curry with salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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