Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot boston baked beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Boston Baked Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Boston Baked Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Boston Baked Beans:

1. Prepare 450 grams Dried Navy Beans
2. Make ready 2 Onions, diced
3. Make ready 1/2 cup Brown Sugar
4. Prepare 1/4 cup Molasses
5. Make ready 1/3 cup Ketchup
6. Get 1/2 pkg Bacon, diced
7. Get 1 1/2 tsp Dry Mustard
8. Prepare 1/4 tsp Pepper
9. Make ready 1 cup Water

Instructions to make Crockpot Boston Baked Beans:

1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
2. Drain and rinse the beans.
3. Put all ingredients into the crock pot. Stir to blend.
4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.

So that’s going to wrap this up with this exceptional food crockpot boston baked beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!