Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak w/ Potato and Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak w/ Potato and Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Get Steak (Chuck 7)
- Get Potatoes
- Take pk. Mushrooms
- Get sm. Onion
- Prepare Cheddar Cheese
- Get glugs Balsamic Vinegar
- Get Salt
- Take Black Pepper
- Prepare Butter
- Prepare Parsley
- Take Scallions
- Make ready Garlic Salt
- Make ready Onion Powder
- Get Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that is going to wrap it up for this exceptional food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
