Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mongolian Beef Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Get 1 package frozen meat balls
2. Take Sauce:
3. Get 1/2 cup soy sauce
4. Make ready 1/2 cup water
5. Take 1/2 cup brown sugar
6. Prepare 1 tbs garlic, minced I used powdered
7. Prepare 1/2 tsp ginger, grated
8. Prepare 1/8 tsp red pepper flakes
9. Get Tbs oil
10. Prepare 1 tbs cornstarch I used flour

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

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