Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Take Broth
2. Get Ginger
3. Make ready Garlic
4. Make ready tbps Sesame Oil
5. Prepare Dou Ban Jiang Sauce
6. Make ready Water
7. Make ready Knorr Chicken Stock
8. Take Dashi Powder
9. Take Salt
10. Take Sugar
11. Make ready Soy Sauce
12. Get Mirin
13. Take Noodles
14. Make ready Ramen Noodles (Fresh or Instant)
15. Prepare Toppings
16. Take Chashu
17. Prepare Marinated Egg
18. Get Japanese Fish Cake
19. Prepare Bamboo Shoots
20. Make ready Black Fungus
21. Prepare Nori Seaweed
22. Make ready Shredded Leak
23. Get Chopped Spring Onions

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!