Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised cabbage and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Cabbage and Potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised Cabbage and Potato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Cabbage and Potato:

1. Prepare 1 cabbage finely chopped
2. Get 6 potatoes cut into quarters
3. Make ready 1 med onion chopped
4. Take 1 tsp mixed herbs
5. Take 1/2 tsp pepper powder
6. Get Salt
7. Make ready 1/4 cup oil
8. Make ready Water
9. Prepare 2 tsp bisto powder (optional)
10. Prepare 1 cinnamon stick

Instructions to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that’s going to wrap this up with this special food braised cabbage and potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!