How to Make Quick Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Prepare onion, chopped
  2. Prepare garlic, finely diced
  3. Make ready cms fresh ginger, finely diced
  4. Prepare coconut oil
  5. Take sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Prepare Soy Sauce
  7. Get zucchini, chopped
  8. Take dried parsely
  9. Get dried thyme
  10. Get water
  11. Get coconut milk
  12. Make ready coconut yogurt
  13. Get spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Prepare Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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