Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegges loaded poha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegges loaded poha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegges loaded poha is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegges loaded poha using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegges loaded poha:

1. Make ready 2 cup poha
2. Prepare 1 cup Chopped vegge(potato,beans,carrot,peas,capsicum,tomato etc)
3. Make ready to taste Salt
4. Take 2 tsp Oil
5. Prepare 1 tsp Sugar
6. Make ready 2 tsp Lemon juice
7. Get 1/2 tsp mustard seeds
8. Prepare 2 tsp Karri patta/curry leaves
9. Take 2 Green chillies
10. Take Pinch hing/ asafoetida
11. Get 1 Onion chopped
12. Get 2 spoon milk
13. Get for Garnishing
14. Get 1 Chopped onion
15. Take handful sev

Instructions to make Vegges loaded poha:

1. Soak poha in strainer for ten minutes and chopped all the veggies
2. In wok heat oil,add karri pata,mustard seeds,once it splutter add hing,half of chopped onion,sauté it
3. Once onion becomes pinkish in colour add chopped potato cook it for 5 minutes,now add all veggies and add salt and cook for five minutes
4. Once veggies gets little crunchy add soaked poha,tomato,green chilli,salt and mix it properly and cook it for 5 to seven minutes
5. Now add spoon of sugar (optional) and lemon juice
6. Serve it hot garnished with sev bhujia and chopped onion on top

So that is going to wrap it up for this special food vegges loaded poha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!