Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold ramen noodle salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold Ramen Noodle Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cold Ramen Noodle Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare Cucumber
- Get 2 Eggs *cooked into thin omelet
- Take Tomato
- Get Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Prepare <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Take 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Cold Water
- Take 1/2 tablespoon Sesame Oil
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that is going to wrap it up for this exceptional food cold ramen noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
