Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 🥘Beef Nihari🥘 (slow cooker beef stew) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Get Mutton, beef, lamb or chiken 1 cup oil
2. Get tblsp kashmiri red chili powder
3. Make ready tblsp red chili powder
4. Prepare White cumin seed powder
5. Make ready tblsp ginger garlic paste
6. Take tblsp salt or as required
7. Prepare turmeric powder 1/4 tsp citric acid (tatri)
8. Take dried ginger powder (sunth)
9. Get plain yogurt (lightly beaten with fork)
10. Prepare (mutton, beef, lamb or chiken bones stalk)
11. Get For the gravy
12. Make ready Flour mix with 1 cup of water (lamp free)
13. Take Nehari Masala
14. Get &1/2tblsp fennel 1tblsp whole coriander
15. Take whole black pepper 1tsp Whole white cumin seeds
16. Make ready clove 1small piece nutmeg 1-piece Mace
17. Prepare small stick of cinnamon 5 whole green cardamom
18. Take star anise 1-piece whole long pepper (pipli)
19. Take For the garnishing
20. Make ready fresh small ginger julienne cut
21. Take lemon cut into small pieces
22. Take Bunch fresh coriander finely chopped
23. Make ready Fresh Green Chilli finely chopped as required

Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

So that is going to wrap this up with this exceptional food 🥘beef nihari🥘 (slow cooker beef stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!