Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, udon noodles with meat in only 3 minutes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Udon Noodles With Meat In Only 3 Minutes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

1. Prepare 1 pack Sanuki udon noodles, frozen
2. Prepare 1 bunch Burdock root, finely shaved
3. Make ready 1 bunch Garlic shoots
4. Make ready 80 grams Beef shoulder offcuts (thinly sliced)
5. Get 1 dash Salt and pepper
6. Prepare 1 pack Natto sauce (the sauce that comes with a pack of natto)
7. Make ready 1 tbsp each Yakiniku sauce, white sesame seeds

Steps to make Udon Noodles With Meat In Only 3 Minutes:

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that is going to wrap this up for this exceptional food udon noodles with meat in only 3 minutes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!