Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Red Beans and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Take red beans
2. Take Andouille or Kielbasa sausage, sliced into rounds
3. Prepare bacon
4. Prepare onion, chopped
5. Take garlic, minced
6. Make ready Cajun seasoning
7. Get thyme
8. Prepare ground sage
9. Get bay leaf
10. Take chicken broth
11. Prepare vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap it up with this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!