Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso soup with aubergine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso soup with Aubergine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso soup with Aubergine is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup with Aubergine:
- Get Baby potatoes
- Get Aubergine
- Take Leek
- Make ready Water
- Make ready Dashi
- Prepare Olive oil
- Make ready Dried seaweed
- Get Miso paste
Steps to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
So that’s going to wrap it up with this special food miso soup with aubergine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
