Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun red beans and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun Red Beans and Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get red beans
2. Prepare Andouille or Kielbasa sausage, sliced into rounds
3. Prepare bacon
4. Make ready onion, chopped
5. Take garlic, minced
6. Get Cajun seasoning
7. Make ready thyme
8. Make ready ground sage
9. Make ready bay leaf
10. Make ready chicken broth
11. Get vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

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