Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my winter hotpot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My winter hotpot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My winter hotpot is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My winter hotpot:
- Prepare 4 slice pork shoulder steaks
- Take 1 Spanish onion (red)
- Make ready 2 cloves garlic
- Get Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- Take 2 tbsp olive oil
- Get 1 handful frozen peas and chopped carrots
- Get 4 sweet potatoes chopped to chunks
- Make ready 1/2 tin chopped tomato
- Take 2 bay leaves
- Make ready 300 ml chicken stock
- Make ready chopped parsley
Instructions to make My winter hotpot:
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
So that is going to wrap this up with this exceptional food my winter hotpot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


