Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘nikomi’ simmered miso ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ‘Nikomi’ Simmered Miso Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Make ready x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Prepare Cabbage Leaves
4. Take Carrot *cut into thin strips
5. Get Thinly Sliced Pork
6. Prepare Spring Onion
7. Make ready Shichimi (Japanese Chilli Spice Mix)
8. Prepare *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up for this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!