Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragù bianco. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragù bianco is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ragù bianco is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ragù bianco using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragù bianco:

1. Make ready Sausage
2. Get Celery
3. Prepare Onions
4. Get White Wine
5. Take Rosmary
6. Make ready Bay leaves 4
7. Take Salt
8. Prepare Minced beef
9. Take Bacon
10. Get Carrots
11. Get Garlic
12. Get Olive oil
13. Prepare Sage
14. Make ready Pepper
15. Take Water

Instructions to make Ragù bianco:

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
3. Cut the bacon in cubes and add it to the vegetables while mixing.
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
6. Add water when required (if the sauce gets too dry).
7. After one hour, switch everything off and it's ready.
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce

So that is going to wrap this up with this special food ragù bianco recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!