Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, egg-free! super quick! cookie cutter biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg-Free! Super Quick! Cookie Cutter Biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Get Cake flour
2. Take Sugar
3. Make ready Milk
4. Take Butter
5. Prepare few drops Vanilla oil (extract)

Steps to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
2. Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
3. In a bowl, whip the butter until creamy.
4. Add the sugar to the bowl.
5. Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
6. Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
7. Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
8. Bake in the oven at 180°C for about 10-15 minutes.
9. Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
10. When the cookies are golden brown, let cool, and enjoy.

So that is going to wrap it up with this special food egg-free! super quick! cookie cutter biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!