Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mloukhieyh with meat and chicken (jews mallow). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mloukhieyh with Meat and Chicken (Jews Mallow) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Get 1 kg frozen jew’s mallow leaves
2. Make ready 6 skinless chicken thighs
3. Prepare 2 chicken broth cubes
4. Take 1 large onion, cut in thin slices
5. Make ready 7 cloves garlic, chopped
6. Prepare 1 tablespoon dried coriander
7. Get 1/2 cup fresh coriander, finely chopped
8. Make ready 1/4 cup lemon juice
9. Get 6 tablespoons vegetable oil
10. Make ready 1 teaspoon salt
11. Make ready 1/2 teaspoon white pepper
12. Make ready 1 teaspoon caraway
13. Take 1 teaspoon cinnamon powder
14. Prepare 2 bay leaves
15. Get 2 cinnamon sticks
16. Prepare For Serving:
17. Get 1 loaf pita bread, roasted and cut into pieces
18. Get 1 small onion, finely chopped
19. Prepare 1/2 cup red vinegar

Instructions to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
6. Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

So that’s going to wrap this up for this special food mloukhieyh with meat and chicken (jews mallow) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!