Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Take ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get Pork Tenderloin Or Shoulder Roast
3. Make ready Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Take EX LG Quartered White Onion
5. Make ready EX LG Green Bell Pepper [de-seeded]
6. Take Garlic Chili Pepper
7. Prepare Dos Equis Beer
8. Prepare Condensed Milk
9. Prepare Quality Beef Stock [enough to cover roast]
10. Take Whole Garlic
11. Take LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Prepare Lime [squeezed and rinds thrown in pot - no seeds]
13. Make ready Ground Cumin
14. Make ready Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Get Fresh Ground Black Pepper
17. Get Cinnamon
18. Make ready Bay Leaves
19. Make ready Kosher Salt
20. Prepare Morrel Lard
21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Take Pre-seasoned Pork Shoulder Or Butt Roast
23. Take ● For The Universal Stacked Beans [most to taste - all chopped]
24. Take Rosarita Refried Beans
25. Take Extra Firm Tomatoes [deseeded]
26. Prepare Deseeded Jalapenos
27. Make ready Vidalia Onions
28. Take Red Onions
29. Make ready Cilantro Leaves
30. Take Mexican 3 Cheese
31. Make ready Can Hatch Green Chiles [drained]
32. Prepare Ground Cumin
33. Prepare Of Your Favorite Salsa
34. Prepare Crushed Mexican Oregano
35. Prepare Epozote Herb
36. Get Granulated Garlic Powder
37. Prepare Granulated Onion Powder
38. Get ● For The Green Chile Smothering Sauce
39. Get Cans Enchilada Sauce
40. Make ready Cans Hatch Green Chilies
41. Make ready Ground Cumin
42. Take ● For The Garnishments/Options [as needed]
43. Get Warmed 6"Or 12" Flour Tortillas
44. Get Firm Chopped Vidalia Onions
45. Take Firm Chopped Red Onions
46. Prepare Extra Firm Chopped Tomatoes
47. Get Fresh Chopped Green Onions
48. Make ready Chopped Jalapenos [de-seeded]
49. Make ready Fresh Thin Sliced Cabbage
50. Prepare Fresh Thin Sliced Lettuce
51. Prepare Sliced Radishes
52. Make ready Mexican 3 Cheese
53. Get Queso Fresco Cheese
54. Prepare Fresh Sour Cream
55. Take Fresh Gaucamole
56. Get Black Olives
57. Get Quartered Limes
58. Take Pico de Gallo
59. Prepare Red Salsa
60. Take Green Salsa
61. Get ● For The Fajitas [as needed - des-eeded]
62. Prepare Thin Sliced Green Bell Pepper
63. Get Thin Sliced Red Bell Pepper
64. Prepare Thin Sliced Yellow Bell Pepper
65. Take Thin Sliced Orange Bell Pepper
66. Get LG Thin Sliced White Onions
67. Take Fresh Ground Black Pepper
68. Prepare Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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