Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Get 100 g brussels sprouts (i used frozen)
2. Get 1 egg
3. Make ready 50 g smoked turkey cold cut (if using meat)
4. Take Little oil
5. Prepare For garnish
6. Make ready Fresh basil
7. Make ready For Veggie Sauce
8. Prepare Half eggplant
9. Prepare 2 carrots
10. Take Little oil
11. Get Little salt
12. Get 3 cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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