Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yokohama ramen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yokohama Ramen is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yokohama Ramen is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Take Soup stock*
- Prepare chicken bone
- Prepare any vegetables
- Get Soup seasoning *
- Make ready soy sauce
- Prepare salt
- Make ready pepper
- Make ready vegetable fry*
- Get Chinese cabbage
- Get carrot
- Take dried Shiitake mushrooms (soaked)
- Get boiled shrimps
- Prepare spring onion
- Take thin sliced pork
- Take oyster sauce
- Prepare Chinese chicken paste
- Get salt and pepper
- Get starch powder +1 cup water
- Prepare boiled egg
- Make ready green onion
- Make ready Nori seaweed
- Get Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap this up with this special food yokohama ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
