Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shoyu ramen soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shoyu Ramen Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shoyu Ramen Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen Soup:

1. Make ready Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
2. Prepare Dashi Powder *Bonito type recommended
3. Take Spring Onion *cut to 10cm in length
4. Take Garlic *crushed
5. Prepare small piece Ginger *thinly sliced
6. Prepare Sesame Oil
7. Take Mirin
8. Get Soy Sauce
9. Prepare Salt & White Pepper

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!

So that’s going to wrap it up with this exceptional food shoyu ramen soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!