Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef ceviche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ground beef ceviche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ground beef ceviche is something that I have loved my entire life.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef ceviche:

1. Make ready 2 lb ground beef
2. Get 6 tomato chopped
3. Get 1 onion, chopped
4. Prepare 2 cilantro chopped
5. Take 2 cucumbers
6. Make ready 1 fresh lime juice
7. Prepare 1 tbsp salt

Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.

Steps to make Ground beef ceviche:

1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.

So that’s going to wrap it up for this special food ground beef ceviche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!