Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amatriciana (tomato sauce). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amatriciana (Tomato Sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Amatriciana (Tomato Sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Prepare 2 (16 oz) cans whole tomatoes
- Take 1/4 lbs thick cut bacon or pancetta chopped
- Make ready 1 large onion chopped
- Prepare 5 cloves garlic minced
- Take 2 tbsp tomato paste
- Take 1 cup white wine
- Get 2 tbsp olive oil
- Get 1/2 cup water
- Get 1 tbsp red pepper flakes
- Prepare Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that’s going to wrap this up for this special food amatriciana (tomato sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
