Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, warm chickpea salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm Chickpea Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Warm Chickpea Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm Chickpea Salad:

1. Get 250 g per person of cooked chickpeas
2. Get 1 whole egg per person
3. Prepare to taste Salt
4. Make ready to taste White wine vinegar
5. Make ready to taste Olive oil
6. Take 1 small onion per person, peeled and chopped
7. Take 1 salt cod portion per person

Steps to make Warm Chickpea Salad:

1. Bring water to boiling point in a saucepan.
2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
6. Add the onion and mix everything together well. Eat with the egg and salt cod.

So that’s going to wrap it up for this special food warm chickpea salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!