Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amatriciana (tomato sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amatriciana (Tomato Sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Amatriciana (Tomato Sauce) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Prepare cans whole tomatoes
2. Prepare thick cut bacon or pancetta chopped
3. Take large onion chopped
4. Get garlic minced
5. Prepare tomato paste
6. Get white wine
7. Make ready olive oil
8. Make ready water
9. Prepare red pepper flakes
10. Take Salt

Steps to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that’s going to wrap it up for this special food amatriciana (tomato sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!