Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super quick and easy! mille-feuille style eggplant pot stickers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Get 3 Eggplants (small)
2. Prepare 200 to 300 grams Ground pork
3. Prepare 1/2 Onion (or cabbage or Chinese cabbage)
4. Get 1 Salt and pepper
5. Get 1 tbsp Oyster sauce
6. Take 1 tbsp Miso (if available, red miso)
7. Prepare 1 Sake

Instructions to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

So that is going to wrap it up for this special food super quick and easy! mille-feuille style eggplant pot stickers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!