Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, miso ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miso Ramen Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Soup:

1. Prepare 1 clove Garlic *finely chopped
2. Prepare 1 small piece Ginger *finely chopped
3. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Take 1 teaspoon Sesame Oil
5. Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Get 1 teaspoon Dashi Powder *Bonito type recommended
7. Make ready 3-4 tablespoons Miso
8. Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Prepare Soy Sauce *for adjusting the saltiness
10. Make ready 2-4 tablespoon Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that is going to wrap it up for this special food miso ramen soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!