Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick Clam Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thick Clam Chowder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:

1. Take 500 grams Clams (with shell)
2. Make ready 100 ml White wine
3. Prepare 100 grams ☆Bacon
4. Prepare 1 ☆Onion
5. Prepare 1 ☆Potato
6. Prepare 1 ☆Carrot
7. Prepare 2 tbsp Flour
8. Take 20 grams Butter
9. Take 1 ●Soup stock cube
10. Get 1 dash ●Salt and pepper
11. Make ready 250 ml ●Water
12. Get 500 ml Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up for this exceptional food thick clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!