Easiest Way to Prepare Award-winning Garlic prawn

Garlic prawn
Garlic prawn

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic prawn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic prawn is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic prawn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic prawn using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic prawn:
  1. Get big size prawn, peeled and washed
  2. Get cornfloor
  3. Get pepper powder
  4. Make ready egg
  5. Get ajinomotto
  6. Prepare Salt
  7. Make ready Refined oil
  8. Prepare chopped garlic
  9. Prepare chopped onion
  10. Get chopped green chilli
  11. Take Chopped coriander
Steps to make Garlic prawn:
  1. Marinate the prawns with egg, 1 spoon corn floor, 2 pinches pepper powder, and salt.salt.keep aside for 10 mins
  2. In the meantime we make a semi liquid mixture of cornfloor, ajinomotto, pepper and salt.
  3. Now fry the prawns in slow flame don't make it brown.
  4. Heat a pan. Add chopped garlic, chopped chilli, chopped onion And soute well.well.Now add 2 spoons of oil. Now add fried prawns and chopped capsicum. Saute in high flame. Saute for 2 mins. Now add the cornfloor mixture in it. Continuesly saute. Seemer the stove. Cover for 30 seconds.
  5. Now garlic prawn is ready. Garnish with chopped coriander leaves and enjoy the taste.

So that is going to wrap it up with this special food garlic prawn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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