Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ginger jam with apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Apple Ginger Jam adapted from Food in Jars by Marisa McClellan. If I could go back to when I first started making preserves, this would have been the only book I would have needed for making jams, chutneys and marmalade - it is authoritative, interesting and would be the perfect handbook for any aspiring preserver and for those wishing to. Cinnamon, Apple and Ginger are matches made in heaven and go wonderfully together in this jam.

Ginger Jam with Apples is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ginger Jam with Apples is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger jam with apples using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginger Jam with Apples:

1. Get 1 Apple
2. Make ready 1 bag Ginger
3. Get 2 tbsp Sake
4. Take 1 pinch Salt
5. Prepare 1 Sugar (about 10-20% of the weight of the ginger and apple)

Ginger can vary in intensity so taste and try before adding. Use as a tangy jam or in tartlets. Weigh,rough chop the ginger and add to apples. Bring back to boiling point (caution this scorches easily).

Instructions to make Ginger Jam with Apples:

1. Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.
2. Prepare 10-20% of the weight of the ginger and apple for the sugar.
3. Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.

Weigh,rough chop the ginger and add to apples. Bring back to boiling point (caution this scorches easily). Apple and Ginger are well known and widely accepted as having multiple health benefits. Apple Ginger Juice is one such healthy juice recipe which combines the best of both the worlds. A delicious jam using my home-grown pineapple, ginger & a lemon from over the back.

So that is going to wrap it up for this special food ginger jam with apples recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!