Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Take Buitoni Alfredo Sauce, divided
2. Prepare Chicken Broth
3. Prepare Dried Oregano
4. Prepare Garlic Powder
5. Take Crushed Red Pepper Flakes
6. Prepare Wide Egg Noodles
7. Take Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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