Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick clam chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thick Clam Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:

1. Take Clams (with shell)
2. Prepare White wine
3. Prepare ☆Bacon
4. Take ☆Onion
5. Get ☆Potato
6. Prepare ☆Carrot
7. Take Flour
8. Get Butter
9. Make ready ●Soup stock cube
10. Get ●Salt and pepper
11. Prepare ●Water
12. Make ready Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap it up with this special food thick clam chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!