Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, with apples cinnamon and walnut cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

With Apples Cinnamon and Walnut Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. With Apples Cinnamon and Walnut Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:

1. Take 1 Egg
2. Prepare 100 grams Granulated sugar
3. Prepare 3 tbsp Vegetable oil
4. Make ready 3 tbsp Milk
5. Get 120 grams Cake flour
6. Get 1 tsp Baking powder
7. Make ready 1 Apple (small kind, like Jonathan apples)
8. Make ready 2 tbsp Granulated sugar
9. Prepare 50 grams Walnuts
10. Get 3 tbsp Brown sugar (or light brown sugar)
11. Make ready 1 tbsp Cake flour
12. Get 1 tsp Cinnamon
13. Get 10 grams Melted butter (salted is also ok)

Instructions to make With Apples Cinnamon and Walnut Cake:

1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
2. Combine the cake flour and baking powder to sift.
3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

So that’s going to wrap this up for this exceptional food with apples cinnamon and walnut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!