Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado and maitake mushroom garlic saute. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado and Maitake Mushroom Garlic Saute is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Avocado and Maitake Mushroom Garlic Saute is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:

1. Make ready Avocado
2. Get Bacon
3. Get Maitake mushrooms
4. Prepare Garlic
5. Prepare to 1 teaspoon Olive oil
6. Get White wine or sake
7. Take Salt
8. Get Coarsely ground black pepper

Steps to make Avocado and Maitake Mushroom Garlic Saute:

1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
4. Cover with a lid and steam for 2 - 3 minutes.
5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

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