Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ramen Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen Salad:

1. Make ready 1 Instant Ramen
2. Get <Topping Suggestions>
3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Prepare Ham, ‘Nibuta’, Roast Pork
5. Get Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Take Carrot, Capsicum, Tomato
7. Make ready Red Onion, Spring Onion, Fried Onion
8. Get <Sauce>
9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
10. Get 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Make ready 2 teaspoons Soy Sauce
12. Make ready 2 teaspoons Rice Vinegar
13. Take 1/2 teaspoon Hot Mustard

Instructions to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that’s going to wrap it up for this special food ramen salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!