Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Smothered Green Beans is Here, There, Everywhere South Louisiana. Like gumbo or jambalaya, I honestly can't imagine life without smothered green beans. Like most of those living on. We recommend using fresh or frozen green beans in this recipe.

Cajun Green Beans is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cajun Green Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun green beans using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cajun Green Beans:

1. Get Main Ingredients
2. Take 1 packages Whole Green Beans
3. Make ready 1 1/4 tsp Paprika
4. Take 1/4 tsp Black Pepper
5. Prepare 1/4 tsp Onion Powder
6. Get Spicy
7. Get 1/4 tsp Cayenne Pepper
8. Make ready Optional
9. Get 1 pinch Salt

These Cajun Green Beans make for a healthy after-school. You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody I have two HUGE jars of these spicy Cajun pickled green beans and carrots, and I could not be more. Steam the green beans until just done but still maintaining their bright green color. Remove from heat; stir in celery leaves.

Instructions to make Cajun Green Beans:

1. Place all main ingredients in a medium pot, cover with water and bring to a boil. Then add cayenne pepper for spiciness and salt reduce to a simmer for five minutes. Remove from heat.

Steam the green beans until just done but still maintaining their bright green color. Remove from heat; stir in celery leaves. Season with salt and pepper and adjust. Cooked green beans >salt & pepper to Taste. Cut Bacon in Small Pieces And Fry Until Crisp.

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