Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, made in the microwave! super easy brown sugar steamed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made in the Microwave! Super Easy Brown Sugar Steamed Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Made in the Microwave! Super Easy Brown Sugar Steamed Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have made in the microwave! super easy brown sugar steamed bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Made in the Microwave! Super Easy Brown Sugar Steamed Bread:
- Make ready Plain white flour
- Get Brown sugar
- Prepare Baking powder
- Get Egg
- Get Milk
- Get Butter
- Get Raisins
Instructions to make Made in the Microwave! Super Easy Brown Sugar Steamed Bread:
- Crack an egg into a bowl and lightly mix. Don't over-mix.
- Add the flour, brown sugar, and baking powder. Fold in gently.
- Add the melted butter and lightly mix. Last, add the milk and lightly mix.
- Grease a heatproof bowl with vegetable oil and pour the batter in. Add the raisins.
- Cook in the microwave. At first, cook for 5 minutes. But, be sure to watch it as it cooks! When the dough rises and the liquid has boiled away, it's time to stop it (it took 2:30 minutes for me).
So that’s going to wrap it up for this special food made in the microwave! super easy brown sugar steamed bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
