Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean egg roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Egg Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Korean Egg Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Roll:

1. Get 7 eggs
2. Prepare 1 cucumber
3. Make ready 1 carrot
4. Take 1 bunch green onion
5. Make ready 1 pinch salt
6. Make ready black pepper

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that is going to wrap this up with this exceptional food korean egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!