Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta Smoked Sausage and Sauerkraut is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Make ready Pasta—————-
2. Take 1 tablespoon extra Virgin olive oil
3. Get 1/2 pound noodles
4. Get 1 quart water to boil pasta
5. Get Panfry————————-
6. Make ready 1 pound smoked sausage
7. Prepare 1 stick butter
8. Take 1 medium onion diced
9. Get 28 ounces sauerkraut
10. Take 1/4 cup chopped parsley
11. Make ready To taste salt and ground black pepper
12. Prepare 1/2 stick butter

Steps to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food pasta smoked sausage and sauerkraut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!