Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pecan sour cream pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pecan Sour cream pound cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pecan Sour cream pound cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:

1. Make ready cake
2. Take 1/4 cup chopped pecans
3. Get 3 cup cake flour
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp baking soda
6. Get 1 cup Unsalted butter
7. Make ready 6 eggs
8. Take 1 tsp Vanilla extract
9. Make ready 1 cup Sour cream
10. Prepare 3 cup White sugar
11. Get Glaze
12. Make ready 1 cup Confectioners sugar
13. Get 3 tbsp Orange juice
14. Make ready 1 tsp Vanilla extract
15. Get extra hints
16. Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Steps to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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