Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lime & date pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lime & Date Pickle is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime & Date Pickle:

1. Take numbers Lime
2. Take Oil
3. Get Dates, chopped
4. Get Garlic, sliced
5. Take Ginger, sliced
6. Get Nos Green chilli, sliced
7. Take Kashmiri chilli powder
8. Make ready Chilli powder
9. Get Turmeric powder
10. Make ready Asafoetida powder
11. Take Mustard seed
12. Get Fenugreek seed
13. Prepare as required Boiling water
14. Make ready Vinegar
15. Make ready Sugar
16. Make ready Salt
17. Take Oil

Steps to make Lime & Date Pickle:

1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that is going to wrap it up for this exceptional food lime & date pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!