Step-by-Step Guide to Make Super Quick Homemade Hashbrown casserole

Hashbrown casserole
Hashbrown casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hashbrown casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hashbrown casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hashbrown casserole:
  1. Take 35 eggs
  2. Take Bag frozen hash-browns
  3. Take Meat of choice-ham sausage or bacon
  4. Prepare 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
  5. Prepare Olive oil
  6. Make ready Garlic
  7. Get Seasoned pepper
Instructions to make Hashbrown casserole:
  1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
  2. Cook your meat then layer on top of the eggs. I used diced ham.
  3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
  4. Fry your hash browns in olive oil. And place on top of egg mixture.
  5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.

So that is going to wrap this up for this special food hashbrown casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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