Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai sweet chili garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Sweet Chili Garlic Shrimp is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Make ready Ingredients for shrimp:
- Get egg beaten
- Get medium shrimp shelled
- Prepare tapioca flour
- Take Ingredients for sauce:
- Prepare olive oil
- Get minced garlic
- Take Thai sweet chili sauce
- Prepare lime juice
- Get brown sugar
- Make ready thinly sliced chili pepper optional
- Get cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
So that’s going to wrap it up with this exceptional food thai sweet chili garlic shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


