Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy country potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Country Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Country Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy country potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Country Potatoes:

1. Prepare red potatoes; medium dice
2. Make ready cooked bacon; small dice
3. Take giardenera relish
4. Get dijon mustard
5. Prepare country whole grain mustard
6. Take white wine vinegar
7. Take garlic; roasted
8. Take kosher salt & black pepper

Instructions to make Spicy Country Potatoes:

1. Cover potatoes with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife.
2. Combine relish, dijon, country mustard, vinegar, and roasted garlic. Add a pinch of salt and pepper. Whisk together.
3. Fold potatoes and bacon into mustard mixture.
4. Variations; Cayenne, pickled jalapeños or veggies, old bay, red wine vinegar, champagne vinegar, mustard seed, celery, celery seed, pancetta, prosciutto, chives, scallions, basil, parsely, oregano, thyme, sage, rosemary, arugula, asparagus, green beans, bell peppers, broccoli, capers, butter, carrots, cabbage, cauliflower, celery root, chervil, chickpeas, mushrooms, mint, lemon zest, celery root, serrano, garlic chives, horseradish, sherry, cilantro, corn, curry, dill, beets, eggplant, eggs,
5. Cont'd: fennel, crushed pepper flakes, coriander, poblano, cumin, zucchini, quinoa, mustard greens, kale, spinach, ginger, leeks, marjoram, okra, olives, saffron, bulgur, paprika, saffron, onions, peas, parsnip, butternut squash, pine nuts, pesto, acorn squash, sweet potatoes, turnips, rutabaga, shallots, savory, sour cream, truffles, watercress, asiago, fontina, gruyere, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, feta, goat cheese, manchego, blue cheese, gouda, pepperjack,

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