Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham & cheese strudel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & cheese strudel is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ham & cheese strudel is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ham & cheese strudel using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham & cheese strudel:

1. Make ready filling
2. Take 8 oz Finely chopped ham
3. Take 1 cup Crumbled blue cheese
4. Make ready 1 cup Chopped celery
5. Take 1/4 tsp White pepper
6. Get 2 cup shredded mozzarella cheese
7. Take crust
8. Get 1 box Frozen puff pastry thawed according to package
9. Prepare glaze
10. Make ready 4 tbsp melted butter

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Instructions to make Ham & cheese strudel:

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

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