Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchilada stack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchilada Stack is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Enchilada Stack is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada stack using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stack:

1. Make ready Fajita sized tortillas
2. Take Mexican style shredded cheese
3. Make ready can diced tomatoes & green chiles
4. Take can red enchilada sauce
5. Prepare ground meat of your choice

Steps to make Enchilada Stack:

1. Preheat oven to 350°.
2. Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
3. In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
4. Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
5. Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
6. Repeat layers until pie dish is nearly full.
7. After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
8. Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
9. Dinner is served!

So that is going to wrap this up with this exceptional food enchilada stack recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!