Steps to Make Favorite White Chicken Enchilada Casserole

White Chicken Enchilada Casserole
White Chicken Enchilada Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White Chicken Enchilada Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Enchilada Casserole:
  1. Prepare meat
  2. Get 3 small chicken breast
  3. Get 16 oz Frozen Corn
  4. Take 1 can Green Chile
  5. Get 2 can Cream of Chicken
  6. Make ready 16 oz sour cream
  7. Prepare 3 cup cooked rice
  8. Prepare 2 cup cheese
Steps to make White Chicken Enchilada Casserole:
  1. Pre heat oven to 375
  2. Boil chicken until Its easy enough To shread Or cut into small chuncks
  3. Cook rice
  4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
  5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
  6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.

So that’s going to wrap it up for this exceptional food white chicken enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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